Baking, Vol 2.

Item

Image book3.jpg
Description Despite its slightly confusing title, this seems to be a sequel to "Introduction to Baking." It has some ideas for what to do with all the noodles and cake batter from that volume.

The back of the book seems almost apologetic, like they didn't realize everyone didn't already have apple pie recipes.
Type Usable
Use You read through the book, learning what to do with all sorts of doughs and breads and so forth. It seems pretty useful as long as you have all that stuff and an oven on hand.
Effects You've learned a new cooking recipe: Grilled Cheese - Grill a Cheese Slice between Sliced Bread
You've learned a new cooking recipe: Piece Of Cake - Layer a cake from 2 bowls of Cake Batter
You've learned a new cooking recipe: Caramel Chip Cookie - Break a Caramel Bar into some Cookie Dough
You've learned a new cooking recipe: Buttery Noodles - Drizzle some Egg Noodles with Butter
You've learned a new cooking recipe: Cheese Fries - Top some Pizza Dough with a Cheese Slice
You've learned a new cooking recipe: Slice Of Apple Pie - Contain five Apples in two layers of Pie Dough

Sources

Grocery Department, Downtown

Uses

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